Recipe: Random Ratatouille

January 20, 2010 Tags: Health food

Here’s a super-quick, super-simple meal idea: Random Ratatouille



Ingredients:
  • Hard vegetable ideas:
    • Onion
    • Garlic
    • Carrot
    • Parsnip
    • Potato
  • Soft vegetable ideas:
    • Eggplant
    • Zucchini
    • Tomato
  • Oil (Canola works nice)
  • Spices (Infinite combinations)
Instructions:
  1. Cut up your hard vegetables and put them into a deep dish baking pan.
  2. Add half your oil and spices
  3. Bake for 30 minutes at 350F (180C)
  4. Cut up soft vegetables, mix them in, and add a bit more oil and spices
  5. Bake for another hour or so at 350F, stirring occasionally
That’s it! Stores and freezes nicely. Make up a big batch and you have easy lunches ready-made.

And don’t limit yourself to the vegetables on this list. There are infinite combinations, and lots of recipes out there if you run out of creativity.